Please note:  For wood and resin boards, these are charcuterie boards, not chopping boards.  Using sharp knives or implements will damage them.

Do not use abrasive cleaners or detergents.

Use warm, soapy water to clean.

Clean spills such as red wine, vinegar and lemon juice as these might mark the surface.

We do offer a resurfacing and re-oiling service.   

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