The Art of Charcuterie

OK, so everybody has heard of a charcuterie board. But what does “charcuterie” (pronounced "shar-COO-tur-ree") actually mean?

The word is derived from the somewhat disturbing-sounding French term “chair cuit,” which means “cooked flesh.” Today however, when we say “charcuterie,” most people think of Pinterest-worthy, artfully arranged meat and cheese boards filled with cured meats, cheeses, fruits and crackers.

The art of creating a beautiful, mouthwatering charcuterie board is simple - you'll need different cheeses, cured meats, dips and crackers and a little bit time.

Think Pancetta, Salami, Prosciutto and a selection of cheese like Brie, Camembert, Blue Cheese or fresh Buffalo Mozzarella - each of these cheese varieties has their unique flavour, texture, and smell. Fruits and veggies add color and freshness so use raspberries, fresh figs or grapes to your board. For us South Africans, nuts and biltong are easy additions that require no extra prep work. Lastly, add some toasted Ciabatta slices, wholesome crackers or breadsticks.

Feel free to take some inspiration from Instagram or Pinterest. The key is to be open to experimenting.